COLOMBIA SIDRA NATURAL DOUBLE FERMENTATION Experience:2 KILO BAG Developed by producers Samuel Ronzón

Developed by producers Samuel Ronzón and Gloria Hernández

Monteblanco’s Watermelon - Melon Washed is a radiant expression of Rodrigo Sanchez’s innovation in coffee processing

with Brix maintained above 9 and pH above 4 to reach the optimal point identified to highlight the coffee’s character

We have here a Colombia Natural Gesha with notes of blackberry

COLOMBIA SIDRA NATURAL DOUBLE FERMENTATION Experience:2 KILO BAG Developed by producers Samuel RonzónThis naturally processed Sidra from La Molienda in Huila is the result of precise technique and deep generational knowledge. Producer Luis Orlando Snchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days. The result is a crisp and refined cup with layered notes of lime, black tea, currant, and caramel. With 12,000 Sidra trees and a growing legacy of quality, this lot represents a balance of